Pecorino is a term used to define Italian cheeses made from 100% sheep's milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (DOP) status under European Union law, Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy.
Pecorino Romano has a distinctive and bold flavor profile, which is salty with a sharp, almost spicy bite.
Country of Origin: Italy
Pasteurised: Yes