Halloumi is a semi-hard, brined cheese that originates from Cyprus, although it is popular in many Mediterranean and Middle Eastern countries. Halloumi is known for its unique texture: it's firm and has a high melting point, making it perfect for grilling or frying without losing its shape. It is commonly served as part of salads, sandwiches, or as a main dish.
This halloumi is made traditionally with a blend of pasteurised cow's, sheep's and goat's milk.
Country of Origin: Cyprus