Soft Tasmanian lamb infused with rosemary, garlic, dijon, herbs and spices.
SUPER EARLY BIRD: -20% OFF PRE-ORDERS IN OCTOBER
EARLY BIRD PROMO: -10% OFF PRE-ORDERS IN NOVEMBER
🎄 Christmas Made Easy with our Sous-Vide Roasts 🎄
This holiday season, skip the stress and serve perfection. Our sous-vide roasts are made from the highest quality cuts — slow-cooked to tender, juicy perfection. All you have to do? Finish them off in the oven or on the grill for a golden, flavorful crust.
No mess, No stress, No hassle. Just beautifully cooked meats, ready when you are. Make this Christmas gathering your easiest and most delicious yet, just focus on enjoying your time with your guests!
⚠️ Ordering & Collection Instructions
- Limited quantities available. Please pre-order early to secure your stock!
- Kindly keep the Christmas special items separate from regular items in your cart if ordering online.
- All Christmas items are for Self-Collection ONLY between 1 Dec to 24 Dec inclusive. Please indicate your pick-up date below.
- Changes are only permitted if made more than one week before collection date, subject to stock availability.
✅ Serving Instructions
- All meats will be sous vide to medium doneness. For Food Safety reasons, the entire bag of meat will then be rapidly cooled and kept chilled at 0-2°C. You should serve the meat within 5 days of collection, otherwise it should be frozen immediately upon collection.
- Prior to serving, bring the meat (keep in sous vide bag) to room temperature (approx 1 hours)
- (Oven method) Remove the meat from the bag and place in oven (Fan Forced, 180°C, 20min). For additional crust, you may use the Broil/Grill setting in the last 3-5minutes (adjust according to intensity of your oven).
- (BBQ Grill method) Wrap the meat in foil and place on the grill away from direct fire for 20min. For additional crust, remove the foil and sear over direct flame briefly.