Burrata mozzarella is a fresh Italian cheese that combines the creamy richness of fresh cream with the firm texture of traditional mozzarella. Commonly just known as burrata, it is highly prized for its delicate flavor and luxurious texture.
Burrata mozzarella is often served with simple ingredients, like tomato and basil with olive oil and balsamic vinegar in a salad, or used as a pizza topping for added creaminess.
This product is frozen at production to retain its original flavour and texture and to maximise its shelf life.
Country of Origin: Italy