Mussels are typically steamed or boiled and often served with flavorful broths, sauces, or accompaniments.
Need some ideas? Try garlic butter mussels - melt some butter and fry with some chopped garlic, before it starts to turn brown, add white wine and bring it to simmer, then add the mussels and cook for 6-8 minutes, followed by salt, pepper, and lemon juice.
This product is raw and frozen.
Country of Origin: New Zealand