Portioned/Steak Price: $64/kg
Full Slab Price: $58/kg (-9%)
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The rump cap (or "picanha") is the muscle that sits on top of the rump. Super versatile — You can either barbecue it as a whole before slicing, cut into steaks then sear on a pan or grill, or prepare them traditionally like in Latin America - put over fire on long skewers. Either way, the top layer of fat along with the generous marbling that runs through the meat is going to give you a succulent texture and a robust flavour to remember.
Country of Origin: Australia
Free from Hormones & Anti-biotics.
Halal-Certified: Yes